VANOTIUM Ti · SOLID TITANIUM CUTTING BOARD
One Board.
No Replacing.
100% Solid Titanium, Uncoated
Most boards ask you to compromise: wood that swells and stains, plastic that scars and holds odor, bamboo that splits. This one is a single sheet of titanium — nothing to absorb, nothing to peel, nothing to replace every couple of years.
Solid Titanium No Coating Rinses Clean
THE PROBLEM WITH BOARDS
Most Boards Give Up
Long Before You Do.
Wood swells and splits. Bamboo stains. Plastic collects a map of knife scars that never really comes clean, no matter how long you soak it. So you replace it, and the cycle starts again.
What if the board was the material?
Titanium does not absorb, does not swell, and does not hold on to last night's garlic.
SOLID, NOT COATED
Not A Coating.
The Whole Board.
There is no aluminum core and no non-stick layer to flake away. The surface you cut on is the same titanium all the way through, so there is nothing underneath to be exposed later.
One material, start to finish.
No coating to peel, chip or wear through after months of daily chopping.
Stays flat.
Titanium does not warp in water or swell with heat the way wood and bamboo do.
AFTER A YEAR OF DAILY USE
The Difference
Shows Up Over Time.
Plastic boards tell you when they are finished: the scars go dark, the surface stops coming clean, and the smell stays. A titanium board looks the same in month twelve as it did in the first week.
Same year of cooking. Different outcome.
Only one of them still looks like a cutting board.
CLEAN IN SECONDS
Rinse It.
Put It Away.
No scrubbing, no soaking, no leaving it in the sink overnight. A quick rinse carries sauce, juice and oil with it, because there are no pores for them to sink into.
Three seconds of work
01 — Rinse. Hold it under the tap.
02 — Wipe. A quick pass with a cloth if you want it dry.
03 — Done. Back on the counter or straight into the drawer.
ONE BOARD, TWO ZONES
Raw On One Side.
Veg On The Other.
Prep chicken on one half, peppers on the other, then rinse between tasks. A non-porous surface does not carry raw juices the way a scarred board can.
Fewer boards on the counter.
One piece covers the prep you used to split across two.
SIZED FOR REAL KITCHENS
Thin Enough
To Put Away.
It slides into a drawer, stands beside the sink, or hangs from the cutout. Light enough to lift with one hand, even loaded.
Check the scale before you order
The photos above include a phone, a sheet of A4 paper and a coin standing on edge, so you can judge size and thickness against what you already have in the kitchen. If you need exact measurements, contact us before ordering.
PREP, SERVE, TABLE
It Does Not Have
To Stay In The Kitchen.
Chop on it, arrange on it, carry it to the table. The same board works as a serving platter, which is one less dish to wash at the end of the night.
Prep — chopping, slicing, trimming.
Serve — cheese, charcuterie, fruit, crackers.
Table — straight from the counter to your guests.
THE DETAILS
Everything You
Need to Know
Built to be the last board you buy for the kitchen.
| Material |
100% solid titanium |
| Finish |
Brushed, uncoated |
| Surface |
Non-porous; does not absorb odor or stains |
| Hanging cutout |
Rounded slot at the top edge |
| Care |
Rinse and wipe dry; follow the care notes supplied with the board |
| Thickness |
Shown next to a coin in the size photos |
| Best for |
Chopping, slicing, and serving |
| Package |
1 × titanium cutting board |
GOOD TO KNOW
A Few Quick Answers
Is it really 100% titanium?
Yes. The board is solid titanium with no coating and no core. The brushed surface you see in the photos is the metal itself.
Will it dull my knives?
Titanium is softer than the hardened steel a knife blade is made of, and the surface has no hard coating. Use normal cutting pressure, the same as you would on any board.
How big is it?
The listing photos show it next to a phone, a sheet of A4 paper and a coin for scale. If you need exact measurements before ordering, contact us and we will send them.
Does it hold smells like garlic or fish?
No. The surface is non-porous, so odor has nowhere to soak in the way it does on wood or on scarred plastic.
Can I use it for raw meat?
Yes. Prep raw meat on one half, then rinse thoroughly before using the other side for vegetables or cooked food.
How do I clean it?
Rinse it under the tap and wipe it dry. Follow the care notes that come with the board for anything beyond everyday cleaning.
BUY ONCE
A Board You
Stop Thinking About.
No replacement cycle, no hidden stains, no smell in the drawer. Just a surface that works the same way every time you pick it up.
Shop With Confidence
A smoother shopping experience, from checkout to delivery.
Worldwide Shipping
International shipping options are available where supported. Check your shipping choices and delivery details at checkout.
Helpful Customer Support
Questions about your order? Our support team is here to help you find the information you need.
Secure Checkout
Shop with confidence using the secure checkout and payment options available in our store.
Your Satisfaction Matters
We want you to feel good about your purchase. If something isn't right with your order, simply reach out to our customer support team. We'll review your concern and help you find an appropriate solution in accordance with our store policies.
